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The Adolphus Hotel |
Beverages:
Hosted Bar
Waiters to offer a choice of House Chardonnay or Cabernet Sauvignon with dinner
Reception:
Spinach and Feta Cheese in Phyllo Dough
BBQ Beef Brisket Turnovers
Four Cheese Pizetta
Dinner:
Mixed Greens topped with Jicama, Spicy Pecans, Roasted Red Bell Peppers and Peppered Goat Cheese
Balsamic Vinaigrette
Duo of Petit Filet of Beef and Salmon, Mushroom Sauce
Cheddar Potato Gratin
Seasonal Vegetables
Mixed Bread Basket
Chocolate Dome, Pistachio Sauce
Coffee, Tea, Decaffeinated Coffee |
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